 | via : Deborah Amrine
|
INGREDIENTS:
2 cups all-purpose flour 1 cup sugar 3 tablespoons baking cocoa 2 teaspoons baking soda 1 cup water 1 cup mayonnaise | 1 teaspoon vanilla extract BROWN SUGAR FROSTING: 1/4 cup butter or margarine 1/2 cup packed brown sugar 2 tablespoons milk 1 3/4 cups sifted confectioners' sugar |
DIRECTIONS:
| 1. | In a large mixing bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined. Pour into greased 9-in. square or 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until cake tests done. Cool completely. |
| 2. | For frosting, melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly. Remove from the heat and stir in milk. Gradually add confectioners' sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake. |
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