I'm a big fan of both cake and asparagus, so I find this to be absolutely brilliant.
The first time I ate asparagus was a few years ago. I have no idea how I made it through life with never trying this stuff. I'm guessing it's because it was a bit too pricy for us to eat when I was growing up and fortunately, Mom never fed us the canned version (which I recently discovered has the consistency of baby food and the taste of ass).
So, I see some Food Network chef grilling asparagus and thought "hey, this stuff is pricy. It's gotta be good, right?"
After a quick pee, I thought I was DYING, no lie. I told D "omg, I think I'm sick or something? My body has been infected by asparagus!"
Supposedly, only a percentage of the human population produces the foul smell and another portion can identify the smell. Apparently, I am so lucky to be able to do both. I'm special like that. :P
I like your writing. You made me laugh how you described canned asparagus.
ReplyDeleteI have always liked asparagus a little, but I started liking it a lot when I saw it in a movie, a James Bond movie, I think.
I cook asparagus in butter and wine-vinegar. Good!